Ingredients:

[ul style=”1″]
[li]1 gluten-free tortilla[/li]
[li]1/4 cup Daiya shredded cheddar cheese[/li]
[li]2 tablespoon hummus[/li]
[li]2 leaves of kale (or other veggie), chopped[/li]
[li]a handful of mushrooms (or other veggie)[/li]
[li]1Hemp & Sage Breakfast Sunshine Burger patty, warmed and crumbled[/li]
[li]1/2 avocado, sliced[/li]
[li]sprouts[/li]
[li]salsa or hot sauce (optional)[/li]
[/ul]

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[ol style=”1″]

Directions:

[li]Warm the tortilla and spread hummus on one side.[/li]
[li]Top with veggies, Sunshine Burger crumbles and shredded “cheese.”[/li]
[li]Garnish with avocado and sprouts. Fold up and enjoy.[/li]
[/ol]