Recipe by: Jamie Walker
Serves: 6
Ingredients:
- 1 cup tomato, chopped into 1/2 inch chunks
- 1 cup mango or pineapple, chopped into 1/2 inch chunks
- 1 avocado, peeled, pitted and cut into 1/2 inch chunks
- 1/4 cup lightly packed fresh cilantro, chopped
- Juice of one lime
Directions:
In a small mixing bowl, toss all ingredients together. Cover and refrigerate until you’re ready to serve!
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