Tropical Salsa Fresca

Recipe by: Jamie Walker

Serves: 6

Ingredients:

• 1 cup tomato, chopped into 1/2 inch chunks
• 1 cup mango or pineapple, chopped into 1/2 inch chunks
• 1 avocado, peeled, pitted and cut into 1/2 inch chunks
• 1/4 cup lightly packed fresh cilantro, chopped
• Juice of one lime

Directions:

In a small mixing bowl, toss all ingredients together. Cover and refrigerate until you’re ready to serve!