Southwest Kale Salad

Southwest Kale Salad

Recipe by Jamie, vegan blogger & president of FitApproach.com Serves: 2 Ingredients: 4 cups shredded kale 3 small carrots, chopped 1 tomato, sliced 1/2 large avocado, sliced 1 cup quinoa, cooked 1 can black beans, rinsed and drained 1 Black Bean South West...
Baked Zucchini Boats

Baked Zucchini Boats

Serves: 2 Ingredients: 1 medium size zucchini, sliced in half length wise 1 tablespoon olive oil 1 green bell pepper, diced 1 small onion, chopped 4 cloves garlic, minced 1 large ripe tomato, diced pinch of oregano pinch of salt and pepper Chopped or shredded vegan...
Mmmm Mmmm Breakfast Burritos!

Mmmm Mmmm Breakfast Burritos!

Serves: 1 Ingredients: 1 gluten free tortilla 2 tablespoons hummus 2 leaves of kale (or your favorite leafy green), chopped A handful of mushrooms (or your favorite vegetable) 1 Sunshine Burger Hemp & Sage Breakfast Patty, warmed and crumbled 1/4 cup vegan...
Loco Chipotle Grilled Corn and Tomato Salad

Loco Chipotle Grilled Corn and Tomato Salad

Guest blog post by Tasha, vegan blogger at Tasha’s Dish. It’s the end of summer and what better way to celebrate than with a big summer bounty salad? This salad features the star of the September farmer’s market: fresh corn and tomatoes. The corn and tomatoes...