Recipe by Jamie, vegan blogger & president of FitApproach.com Serves: 2 Ingredients: 4 cups shredded kale 3 small carrots, chopped 1 tomato, sliced 1/2 large avocado, sliced 1 cup quinoa, cooked 1 can black beans, rinsed and drained 1 Black Bean South West Sunshine Burger patty, warmed and crumbled 1 teaspoon olive oil 1 teaspoon…
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Serves: 2 Ingredients: 1 medium size zucchini, sliced in half length wise 1 tablespoon olive oil 1 green bell pepper, diced 1 small onion, chopped 4 cloves garlic, minced 1 large ripe tomato, diced pinch of oregano pinch of salt and pepper Chopped or shredded vegan mozzarella style cheese 1 Garden Herb or Original Sunshine…
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Serves: 1 Ingredients: 1 gluten free tortilla 2 tablespoons hummus 2 leaves of kale (or your favorite leafy green), chopped A handful of mushrooms (or your favorite vegetable) 1 Sunshine Burger Hemp & Sage Breakfast Patty, warmed and crumbled 1/4 cup vegan shredded Cheddar cheese 1/2 avocado, sliced Sprouts Salsa or hot sauce (optional) …
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Guest blog post by Tasha, vegan blogger at Tasha’s Dish. It’s the end of summer and what better way to celebrate than with a big summer bounty salad? This salad features the star of the September farmer’s market: fresh corn and tomatoes. The corn and tomatoes are teamed up with crunchy lettuce, a tangy dressing,…
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Guest blog post by Tasha, vegan blogger at Tasha’s Dish. Flat bread is one of my favorite appetizers, but during the hot summer days the last thing I want to do is turn on the oven and heat up the house. Luckily, flat bread can easily be made on the grill and, in my opinion,…
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Guest blog post by Tasha, vegan blogger at Tasha’s Dish. During the summer, my favorite way to prepare vegetables is cooked on the grill after being marinated in a bright, lemony marinade. These brightly flavored, fresh veggies are a perfect pairing with the earthy flavors of the Shiitake Mushroom Sunshine Burger. For this recipe, I accentuated the…
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Guest blog post by Tasha, vegan blogger at Tasha’s Dish. For the 4th of July, I created a healthy recipe that pairs great with Sunshine Burgers, but is also red, white, and totally festive for the holiday! The sweetness of the grilled watermelon and the crunch of the pepitas tastes fantastic with the fresh basil…
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Guest blog post by Tasha, vegan blogger at Tasha’s Dish. One of my favorite summertime foods is corn on the cob. Every year, I like to take full advantage of the sweet corn season because it seems to come and go so quickly. One of my favorite ways to enjoy corn on the cob…
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Guest Blog Post by Krista Allen, Personal Vegan Chef & Cookbook Author, Twitter: @veganf Grilling the Perfect Sunshine Burger Now that summer is here, we’re moving meal prep outside. Here are my top four favorite ways to grill Sunshine Burgers to perfection: 1) FOIL – Aluminum foil is the simplest, cheapest, and…
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