by Sunshine Burger | Sep 16, 2014 | Recipes
Recipe by Jamie, vegan blogger & president of FitApproach.com Serves: 2 Ingredients: 4 cups shredded kale 3 small carrots, chopped 1 tomato, sliced 1/2 large avocado, sliced 1 cup quinoa, cooked 1 can black beans, rinsed and drained 1 Black Bean South West...
by Sunshine Burger | Sep 9, 2014 | Recipes
Serves: 2 Ingredients: 1 medium size zucchini, sliced in half length wise 1 tablespoon olive oil 1 green bell pepper, diced 1 small onion, chopped 4 cloves garlic, minced 1 large ripe tomato, diced pinch of oregano pinch of salt and pepper Chopped or shredded vegan...
by Sunshine Burger | Sep 5, 2014 | Recipes
Serves: 1 Ingredients: 1 gluten free tortilla 2 tablespoons hummus 2 leaves of kale (or your favorite leafy green), chopped A handful of mushrooms (or your favorite vegetable) 1 Sunshine Burger Hemp & Sage Breakfast Patty, warmed and crumbled 1/4 cup vegan...
by Sunshine Burger | Sep 4, 2014 | Recipes
Guest blog post by Tasha, vegan blogger at Tasha’s Dish. It’s the end of summer and what better way to celebrate than with a big summer bounty salad? This salad features the star of the September farmer’s market: fresh corn and tomatoes. The corn and tomatoes...
by Sunshine Burger | Jul 28, 2014 | Recipes
Guest blog post by Tasha, vegan blogger at Tasha’s Dish. Flat bread is one of my favorite appetizers, but during the hot summer days the last thing I want to do is turn on the oven and heat up the house. Luckily, flat bread can easily be made on the grill and,...
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