Southwest Kale Salad

Southwest Kale Salad

Recipe by Jamie, vegan blogger & president of FitApproach.com Serves: 2 Ingredients: 4 cups shredded kale 3 small carrots, chopped 1 tomato, sliced 1/2 large avocado, sliced 1 cup quinoa, cooked 1 can black beans, rinsed and drained 1 Black Bean South West...
Coconut Quinoa, Sunshine and Squash Wraps

Coconut Quinoa, Sunshine and Squash Wraps

Serves: 2 (2 wraps per serving)   Ingredients: 2 tablespoon olive oil Sea salt to taste 1/2 red onion, chopped 2 cloves of garlic, chopped 1 tablespoon red chili flakes 2 teaspoon tamari (or soy sauce) 1/4 cup raw shredded coconut flakes 2 medium summer squash,...