Serves: 4 Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 medium red onion, chopped 1 tablespoons red chili flakes Salt and pepper to taste 6-8 kale leaves, chopped 2 cups mushrooms, sliced 1 Garden Herb Sunshine Burgers Patty 8 tablespoons Spicy Red Pepper Hummus or Cilantro & Lime Tofu Spread 4 whole…
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Serves: 2 Ingredients: 1 medium size zucchini, sliced in half length wise 1 tablespoon olive oil 1 green bell pepper, diced 1 small onion, chopped 4 cloves garlic, minced 1 large ripe tomato, diced pinch of oregano pinch of salt and pepper Chopped or shredded vegan mozzarella style cheese 1 Garden Herb or Original Sunshine…
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Recipe by Jamie, vegan blogger & president of FitApproach.com Serves: 2-4 Ingredients Salad: 2 tablespoons oil 1/2 cup sliced almonds 1/2 cup sesame seeds 1/2 cup pine nuts 8 green onions, chopped 1 head cabbage, finely chopped Dressing (mix well and chill): 1/4 cup sugar 1 teaspoon salt 1 teaspoon pepper 1/4…
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Serves: 2 (2 wraps per serving) Ingredients: 2 tablespoon olive oil Sea salt to taste 1/2 red onion, chopped 2 cloves of garlic, chopped 1 tablespoon red chili flakes 2 teaspoon tamari (or soy sauce) 1/4 cup raw shredded coconut flakes 2 medium summer squash, sliced 1 Garden Herb Sunshine Burger patty 2 cups…
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Serves: 3 Ingredients: 3 cups cooked quinoa* 1 can garbanzo beans, drained and rinsed 1 large shallot or 2 small shallots, minced 3 Garden Herb Sunshine Burger patties, cooked according to package directions 2 tablespoons extra virgin olive oil Juice from 1 1/2 lemons 1 tablespoon champagne vinegar 1 tablespoon red pepper flakes 1…
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Guest blog post by Tasha, vegan blogger at Tasha’s Dish. Summer is here and it is time to break out the grill and have a summer barbecue. Nothing goes better with barbecued burgers like potato salad. This time of year, new potatoes and zucchini are easy finds at the farmer’s market. This potato salad…
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