Vegan Pizzas with Kale and Sunshine

Vegan Pizzas with Kale and Sunshine

Serves: 4   Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 medium red onion, chopped 1 tablespoons red chili flakes Salt and pepper to taste 6-8 kale leaves, chopped 2 cups mushrooms, sliced 1 Garden Herb Sunshine Burgers Patty 8 tablespoons Spicy...
Baked Zucchini Boats

Baked Zucchini Boats

Serves: 2 Ingredients: 1 medium size zucchini, sliced in half length wise 1 tablespoon olive oil 1 green bell pepper, diced 1 small onion, chopped 4 cloves garlic, minced 1 large ripe tomato, diced pinch of oregano pinch of salt and pepper Chopped or shredded vegan...
Mom’s Cabbage Salad

Mom’s Cabbage Salad

Recipe by Jamie, vegan blogger & president of FitApproach.com Serves: 2-4   Ingredients   Salad: 2 tablespoons oil 1/2 cup sliced almonds 1/2 cup sesame seeds 1/2 cup pine nuts 8 green onions, chopped 1 head cabbage, finely chopped   Dressing (mix...
Coconut Quinoa, Sunshine and Squash Wraps

Coconut Quinoa, Sunshine and Squash Wraps

Serves: 2 (2 wraps per serving)   Ingredients: 2 tablespoon olive oil Sea salt to taste 1/2 red onion, chopped 2 cloves of garlic, chopped 1 tablespoon red chili flakes 2 teaspoon tamari (or soy sauce) 1/4 cup raw shredded coconut flakes 2 medium summer squash,...
Sunshine Garden Herb Quinoa Salad

Sunshine Garden Herb Quinoa Salad

Serves: 3   Ingredients: 3 cups cooked quinoa* 1 can garbanzo beans, drained and rinsed 1 large shallot or 2 small shallots, minced 3 Garden Herb Sunshine Burger patties, cooked according to package directions 2 tablespoons extra virgin olive oil Juice from 1 1/2...