Serves: 1-2 Ingredients: 1 medium spaghetti squash, cut lengthwise and seeded 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, chopped 1 1/2 cups mushrooms, sliced Salt and pepper, to taste 1 Barbecue Sunshine Burger Patty, crumbled Directions: Preheat the oven to 375°. Place the spaghetti squash halves face down in a…
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Guest blog post by Tasha, vegan blogger at Tasha’s Dish. For the 4th of July, I created a healthy recipe that pairs great with Sunshine Burgers, but is also red, white, and totally festive for the holiday! The sweetness of the grilled watermelon and the crunch of the pepitas tastes fantastic with the fresh basil…
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Guest blog post by Tasha, vegan blogger at Tasha’s Dish. Summer is here and it is time to break out the grill and have a summer barbecue. Nothing goes better with barbecued burgers like potato salad. This time of year, new potatoes and zucchini are easy finds at the farmer’s market. This potato salad…
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