Today, we’re sharing a quick and easy lunch idea that’s perfect for taking to work. Our Kale & Chickpea Mason Jar Salad can be made up to two days before you plan to eat it.

Making this salad is simple – grab the ingredients, chop ‘em up and throw ‘em in a jar. If you’re feeling “artsy” layer the ingredients in the jar in an organized fashion. In a small container, mix together olive oil and lemon juice (1 part lemon juice to 2 parts olive oil) – this mixture makes a delicious dressing. To avoid a mushy salad, wait to add the dressing until you’re ready to enjoy the salad.

Here’s a quick shopping list for what you’ll need to create your own Kale & Chickpea Mason Jar Salad: