Serves: 2-4


  • 2 tablespoons olive oil
  • Pinch of fine grain salt
  • 1 head of cauliflower, chopped
  • 1 clove garlic, minced
  • 1/4 cup capers
  • Zest of one small lemon
  • Chili flakes, to taste
  • 1/4 cup lightly toasted pine nuts
  • 1/2 cup golden raisins
  • Pinch of flaky sea salt


Heat the olive oil and fine grain salt in a large skillet over medium-high heat. When hot, add the cauliflower and stir until the florets are coated. Wait until it gets a bit brown on the bottom, then toss the cauliflower with a spatula. Brown a bit more and continue to sauté until the pieces are deeply golden – roughly 6 minutes. In the last 30 seconds, stir in the garlic.

Remove from heat and stir in the capers, lemon zest, chili flakes, pine nuts, golden raisins and a pinch of flaky sea salt. Serve immediately alongside of your favorite Sunshine Burger.