Serves: 1-2


  • 1 medium spaghetti squash, cut lengthwise and seeded
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 1/2 cups mushrooms, sliced
  • Salt and pepper, to taste
  • 1 Barbecue Sunshine Burger Patty, crumbled



Preheat the oven to 375°.

Place the spaghetti squash halves face down in a baking pan filled with about an inch of water and bake for about 35 minutes.

Meanwhile heat olive oil in skillet over medium-high heat. Add onions and garlic and sauté until translucent (about 3 minutes).  Add the mushrooms and sauté until tender.

Remove the spaghetti squash from the oven, let cool a few minutes and then scrape out the insides. Add the mushroom mixture and Sunshine Burger crumbles.  Enjoy!