Recipes

VEGGIE PASTA

INGREDIENTS 4 cloves garlic, chopped 2 Tbs olive oil 3 leeks, trimmed, rinsed and chopped into half moons 3 spring onions  (about one bunch) trimmed, rinsed and chopped into half moons ½ cup sliced mushrooms ½ tsp of salt, plus more to taste 1 cup frozen peas...

A Healthy Holiday Breakfast

A Healthy Holiday Breakfast

The Holidays are observed in a myriad of ways for many people while others take this time to rest and relax. For many, it’s about allowing ourselves to indulge in delicious food and good company. We love the festivity of it all, but also recognize that after a few...

Workin’ for the Weekend Classic Burger

Workin’ for the Long Weekend Here at Sunshine Burger, we live for summer burger holidays: Memorial Day, July 4th, and now, the finale, Labor Day Weekend. Although we plan on cooking up burgers all through tailgate season, we want to make sure you are recipe-ready for...

Spice up Your Summer with Our Devil on the Bun South West Burger

Celebrate Independence Day all week long! Our plant-based Devil on the Bun Southwest Burger recipe adds kick to your holiday grilling fun. With a hint of chipotle spice and cumin, your taste buds will be energized and your belly satisfied. In addition to Sunshine...

The Memorial Day Classic Burger

The Memorial Day Classic Burger

Simple, easy to make, and oh so delicious. Our Memorial Day burger is a timeless classic to make for the holiday and to share with friends and family. Ingredients 1 box of Sunshine Burger Barbecue Variety 1 organic tomatoe 1 package of Follow Your Heart Gouda Slices 1...

Mother’s Day Quiche with Hash Brown Crust

Mother’s Day Quiche with Hash Brown Crust

Savory, flavorful and delicious, oh and did we mention vegan? This plant-based quiche made with a hash brown crust is the perfect dish to serve for this Mother’s Day brunch. Ingredients: Crust 1 bag of Alexia hash browns 2 tablespoons of Earth Balance vegan butter...

“Breaded” Oven Roasted Garlic Mushrooms

“Breaded” Oven Roasted Garlic Mushrooms

A very simple and easy to make recipe to serve as an appetizer or side dish. With minimal ingredients and fast prep time, these roasted mushrooms are savory and convenient. Recipe and photography by Elovation Design Ingredients 1 Container of crimini mushrooms 1/4 Cup...

Stuffed Crescent Rolls to Share for the Holidays

Stuffed Crescent Rolls to Share for the Holidays

  It’s that time of year again where children are on break, relatives are coming to visit and it seams like no matter what you do there is never enough time to get everything done. Well that is why we have created this simple, easy to make and easy to share...

Plant-Based, Fried Spring Rolls to Share

Plant-Based, Fried Spring Rolls to Share

Made with plant-based ingredient, Sunshine Burger Garden Herb patties and vegan, pastry spring roll wrappers, this recipe makes a great appetizer or dish to bring to a potluck or party.   Ingredients 2 cloves of garlic 3 organic carrots 1 package of organic...

Tuscan Style Burger & Cheesy Polenta with Fresh Tomato, Basil Olive Oil

Tuscan Style Burger & Cheesy Polenta with Fresh Tomato, Basil Olive Oil

Try our delicious recipe created for Expo East 2017 by the talented Chef Matthew Wertman. Polenta: 2 Cups Vegetable Stock 1/2 Cup Yellow Polenta 1/2 Cup any Vegan Shredded Mozzarella 1 Teaspoon Kosher Salt • in a 2 quart sauce pot bring the 2 cups stock  to a boil •...