Serves: 4




Combine polenta and water and bring to a boil; once boiling, stir for one minute. Remove from heat and stir in shredded vegan cheese. Spoon half of the polenta mixture into a 9″ square pan. Add Black Bean South West burgers and top with the remaining polenta mixture. Let the mixture cool. Once cooled, cut into triangles and brown with some oil in a fry pan. Top with your favorite salsa. Or make some of your own using fresh tomatoes, onion, garlic, green bell peppers, jalapeno peppers, lime juice, cilantro and salt and pepper.