Coconut Quinoa, Sunshine and Squash Wraps

Serves: 2 (2 wraps per serving)

Ingredients:

• 2 tablespoon olive oil
• Sea salt to taste
• 1/2 red onion, chopped
• 2 cloves of garlic, chopped
• 1 tablespoon red chili flakes
• 2 teaspoon tamari (or soy sauce)
• 1/4 cup raw shredded coconut flakes
• 2 medium summer squash, sliced
• 1 Garden Herb Sunshine Burger patty
• 2 cups cooked quinoa
• 4 romaine, kale or chard leaves

Directions:

Preheat oven to 400°. Combine olive oil, salt, onion, garlic, chili flakes, tamari, coconut and squash in an oven friendly dish. Place in oven and bake for 20-30 minutes.

Warm a Garden Herb Sunshine Burger patty and set aside. Use romaine leaves like taco shells and fill with quinoa and squash mixture; crumble Sunshine Burger on top. Serve and enjoy!