by Sunshine Burger | Jul 23, 2021 | Uncategorized
Ingredients: 1 cup of polenta 3 cups of water ½ cup of vegan cheese shredded 2 South West Sunshine burger patties defrosted and crumbled Salsa to taste Directions: Combine polenta and water and bring to a boil: once boiling stir for a minute. Remove from heat and stir...
by Sunshine Burger | Nov 1, 2017 | News, Uncategorized
Plant-based meat alternatives continue to grow in the frozen and natural and organic food category. No longer is the veggie burger only for vegans and vegetarians but for all consumers trying to cut down on meat intake and focus more on plant based options. However,...
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