VEGGIE PASTA

VEGGIE PASTA

INGREDIENTS 4 cloves garlic, chopped 2 Tbs olive oil 3 leeks, trimmed, rinsed and chopped into half moons 3 spring onions  (about one bunch) trimmed, rinsed and chopped into half moons ½ cup sliced mushrooms ½ tsp of salt, plus more to taste 1 cup frozen peas...
Loco South West Grilled Corn and Tomato Salad

Loco South West Grilled Corn and Tomato Salad

Serves: 4 Ingredients: Dressing ingredients: Juice from 3 limes ½ teaspoon of salt ¼ teaspoon cayenne pepper 2 tablespoon olive oil ½ tablespoon honey 3 cloves garlic, minced Salad ingredients: 4 ears of corn, outer husk leaves removed and tassels trimmed 1 bunch...
Plant-Based, Fried Spring Rolls

Plant-Based, Fried Spring Rolls

Made with plant-based ingredient, Sunshine Burger Garden Herb patties and vegan, pastry spring roll wrappers, this recipe makes a great appetizer or dish to bring to a potluck or party. Ingredients 2 cloves of garlic 3 organic carrots 1 package of organic sprouts 1...
Vegan Pizzas with Kale and Sunshine

Vegan Pizzas with Kale and Sunshine

Serves: 4   Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 medium red onion, chopped 1 tablespoons red chili flakes Salt and pepper to taste 6-8 kale leaves, chopped 2 cups mushrooms, sliced 1 Garden Herb Sunshine Burgers Patty 8 tablespoons Spicy...
Vegan Knishes

Vegan Knishes

Serves: 6 Ingredients: Refrigerated biscuit dough (or your favorite biscuit recipe, dough prepared), enough for 6 Knishes (you may need 2 biscuits per knish if using store-bought dough) 6 Sunshine Burger Patties, any flavor, defrosted 2-3 cups mashed potatoes...
Spicy Pan Fried Cauliflower with Capers & Raisins

Spicy Pan Fried Cauliflower with Capers & Raisins

Serves: 2-4 Ingredients: 2 tablespoons olive oil Pinch of fine grain salt 1 head of cauliflower, chopped 1 clove garlic, minced 1/4 cup capers Zest of one small lemon Chili flakes, to taste 1/4 cup lightly toasted pine nuts 1/2 cup golden raisins Pinch of flaky sea...