by Sunshine Burger | Aug 12, 2021 | News, Recipes
INGREDIENTS 4 cloves garlic, chopped 2 Tbs olive oil 3 leeks, trimmed, rinsed and chopped into half moons 3 spring onions (about one bunch) trimmed, rinsed and chopped into half moons ½ cup sliced mushrooms ½ tsp of salt, plus more to taste 1 cup frozen peas...
by Steve Hoffman | Dec 18, 2018 | News, Recipes
The Holidays are observed in a myriad of ways for many people while others take this time to rest and relax. For many, it’s about allowing ourselves to indulge in delicious food and good company. We love the festivity of it all, but also recognize that after a few...
by Steve Hoffman | Oct 30, 2018 | News
Too often, people dismiss brown rice – one of the primary ingredients in Sunshine Burgers – as a side dish for Asian and other ethnic food. That’s a shame. This delicious whole grain has so much more to offer. For nearly three decades, Sunshine Burger has sourced its...
by Steve Hoffman | Aug 30, 2018 | News, Recipes
Workin’ for the Long Weekend Here at Sunshine Burger, we live for summer burger holidays: Memorial Day, July 4th, and now, the finale, Labor Day Weekend. Although we plan on cooking up burgers all through tailgate season, we want to make sure you are recipe-ready for...
by Steve Hoffman | Aug 2, 2018 | News, Recipes
Photo Credit: Wikimedia Commons People often ask how our great-tasting plant-based burgers can deliver as much as 12 grams of protein. The secret is in the sunflower seeds, which also give the patties their delicious nutty taste. The black-and-white striped seeds, a...
by Steve Hoffman | Jun 28, 2018 | News, Recipes
Celebrate Independence Day all week long! Our plant-based Devil on the Bun Southwest Burger recipe adds kick to your holiday grilling fun. With a hint of chipotle spice and cumin, your taste buds will be energized and your belly satisfied. In addition to Sunshine...
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