Gluten-free, vegan and vegetarian burgers made with the Sunshine Burger Garden Herb patty, vegan cheese, caramelized onions and a gluten-free bun.




  1. Slice onion into several rings, thickness depending on your liking and sauté in a pan with oil or vegan butter and balsamic vinegar. Set aside
  2. Cook Sunshine Burger patties according to box instructions.
  3. While patties are cooking, place a small amount of balsamic into a ramekin and dip the tip of a clean paintbrush into it to paint on the basketball lines onto the buns.
  4. Place one patty on each bun, top with vegan Provolone cheese and then the sautéed onions and finish off with your basketball bun.
  5. Enjoy!