by Sunshine Burger | Nov 1, 2017 | Recipes
Made with plant-based ingredient, Sunshine Burger Garden Herb patties and vegan, pastry spring roll wrappers, this recipe makes a great appetizer or dish to bring to a potluck or party. Ingredients 2 cloves of garlic 3 organic carrots 1 package of organic...
by Sunshine Burger | Nov 1, 2017 | News, Uncategorized
Plant-based meat alternatives continue to grow in the frozen and natural and organic food category. No longer is the veggie burger only for vegans and vegetarians but for all consumers trying to cut down on meat intake and focus more on plant based options. However,...
by Sunshine Burger | Sep 22, 2017 | Recipes
Try our delicious recipe created for Expo East 2017 by the talented Chef Matthew Wertman. Polenta: 2 Cups Vegetable Stock 1/2 Cup Yellow Polenta 1/2 Cup any Vegan Shredded Mozzarella 1 Teaspoon Kosher Salt • in a 2 quart sauce pot bring the 2 cups stock to a boil •...
by Sunshine Burger | Aug 17, 2017 | Recipes
We are heading back to school and that means the kids need lunches. Sunshine Burger sushi rolls are a great, creative and easy to make meal for your kid’s lunch box or should we say bento-box. Bento boxes are a home-packed meal common in Japanese cuisine and what...
by Sunshine Burger | Jun 28, 2017 | Recipes
Sunshine Burger ‘B’LT What better way to celebrate independence then with a plant-based ‘B’ LT. Our take on the traditional Bacon, Lettuce, and Tomato American classic sandwich but this time made with Seitan Bacon, fresh artisan bread, Lettuce, Tomato,...
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