by Sunshine Burger | Aug 12, 2021 | News, Recipes
INGREDIENTS 4 cloves garlic, chopped 2 Tbs olive oil 3 leeks, trimmed, rinsed and chopped into half moons 3 spring onions (about one bunch) trimmed, rinsed and chopped into half moons ½ cup sliced mushrooms ½ tsp of salt, plus more to taste 1 cup frozen peas...
by Sunshine Burger | Jul 28, 2021 | Recipes
Serves: 4 Ingredients: Dressing ingredients: Juice from 3 limes ½ teaspoon of salt ¼ teaspoon cayenne pepper 2 tablespoon olive oil ½ tablespoon honey 3 cloves garlic, minced Salad ingredients: 4 ears of corn, outer husk leaves removed and tassels trimmed 1 bunch...
by Sunshine Burger | Jul 23, 2021 | Uncategorized
Ingredients: 1 cup of polenta 3 cups of water ½ cup of vegan cheese shredded 2 South West Sunshine burger patties defrosted and crumbled Salsa to taste Directions: Combine polenta and water and bring to a boil: once boiling stir for a minute. Remove from heat and stir...
by Sunshine Burger | Oct 1, 2020 | Recipes
Made with plant-based ingredient, Sunshine Burger Garden Herb patties and vegan, pastry spring roll wrappers, this recipe makes a great appetizer or dish to bring to a potluck or party. Ingredients 2 cloves of garlic 3 organic carrots 1 package of organic sprouts 1...
by Sunshine Burger | Sep 30, 2020 | Recipes
Serves: 4 Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 medium red onion, chopped 1 tablespoons red chili flakes Salt and pepper to taste 6-8 kale leaves, chopped 2 cups mushrooms, sliced 1 Garden Herb Sunshine Burgers Patty 8 tablespoons Spicy...
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