ABOUT US
Our History
Carol Debberman, founder of Sunshine Burger, grew up in rural New Jersey with a love for vegetarian cuisine.
While starting her own family, Carol took great pride in educating herself about the importance of serving a healthful, nutritious and balanced diet to her children.
IT ALL STARTED WITH WHOLE GRAIN NUTRITION
In 1983, while experimenting with a variety of foods, Carol developed a great tasting powerhouse recipe for Veggie Burgers. She started with Sunflower seeds, her secret ingredient, followed by whole grains and fresh vegetables. Her goal was to create a full-flavored, nutritious soy – free vegetarian burger without fillers or preservatives. Long story short, her kids loved them! This great tasting, nutrient-dense recipe was such a hit with her family and friends that it eventually led to her starting the Sunshine Plant Based Foods business.
Sunshine Plant Based Foods has always been dedicated to creating the most delicious, wholesome, vegan burgers made with the best NON – GMO whole food farm-to-table-ingredients. Our Sunshine Burgers come prebaked and browned and are free of gluten, wheat, soy, corn, oats, dairy, eggs, tree nuts and peanuts.
We take great pride in making our delicious veggie burgers – here’s to your enjoying them!
OUR COMMITMENT
From our beginning, Sunshine Plant Based Foods has been committed to serving health conscious people like yourself with better tasting, wholesome veggie burgers and products made with NON – GMO whole food ingredients. In fact, we were the first veggie burger company to become NON – GMO VERIFIED.
Whether you are a vegetarian, a vegan or just simply want to reduce your meat consumption, our products are a perfect fit for you!