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What We Believe Should Be In Your Veggie Burger!

by Sunshine Burger | Nov 1, 2017 | News, Uncategorized

Plant-based meat alternatives continue to grow in the frozen and natural and organic food category. No longer is the veggie burger only for vegans and vegetarians but for all consumers trying to cut down on meat intake and focus more on plant based options. However,...

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Our Roots

In 1983, while experimenting with a variety of foods, Carol developed a great tasting powerhouse recipe for Veggie Burgers. She started with Sunflower seeds, her secret ingredient, followed by whole grains and fresh vegetables. Her goal was to create a full-flavored, nutritious soy – free vegetarian burger without fillers or preservatives. Long story short, her kids loved them! This great tasting, nutrient-dense recipe was such a hit with her family and friends that it eventually led to her starting the Sunshine Plant Based Foods business.

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