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Tuscan Style Burger & Cheesy Polenta with Fresh Tomato, Basil Olive Oil

Tuscan Style Burger & Cheesy Polenta with Fresh Tomato, Basil Olive Oil

by Sunshine Burger | Sep 22, 2017 | Recipes

Try our delicious recipe created for Expo East 2017 by the talented Chef Matthew Wertman. Polenta: 2 Cups Vegetable Stock 1/2 Cup Yellow Polenta 1/2 Cup any Vegan Shredded Mozzarella 1 Teaspoon Kosher Salt • in a 2 quart sauce pot bring the 2 cups stock  to a boil •...

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In 1983, while experimenting with a variety of foods, Carol developed a great tasting powerhouse recipe for Veggie Burgers. She started with Sunflower seeds, her secret ingredient, followed by whole grains and fresh vegetables. Her goal was to create a full-flavored, nutritious soy – free vegetarian burger without fillers or preservatives. Long story short, her kids loved them! This great tasting, nutrient-dense recipe was such a hit with her family and friends that it eventually led to her starting the Sunshine Plant Based Foods business.

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Fort Atkinson, WI 53538

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