Polenta Fiesta

Polenta Fiesta

by | Sep 23, 2014 | Recipes

Serves: 4 Ingredients: 1 cup polenta 3 cups of water 1/2 cup vegan cheese, shredded 2 Black Bean South West Sunshine Burger patties, defrosted and crumbled Salsa, to taste   Directions: Combine polenta and water and bring to a boil; once boiling, stir for one...
Spaghetti Squash with Mushrooms and Sunshine

Spaghetti Squash with Mushrooms and Sunshine

by | Sep 18, 2014 | Recipes

Serves: 1-2 Ingredients: 1 medium spaghetti squash, cut lengthwise and seeded 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, chopped 1 1/2 cups mushrooms, sliced Salt and pepper, to taste 1 Barbecue Sunshine Burger Patty, crumbled   Directions:...
Southwest Kale Salad

Southwest Kale Salad

by | Sep 16, 2014 | Recipes

Recipe by Jamie, vegan blogger & president of FitApproach.com Serves: 2 Ingredients: 4 cups shredded kale 3 small carrots, chopped 1 tomato, sliced 1/2 large avocado, sliced 1 cup quinoa, cooked 1 can black beans, rinsed and drained 1 Black Bean South West...
Sunshine Summer Spaghetti With Squash

Sunshine Summer Spaghetti With Squash

by | Sep 11, 2014 | Recipes

Serves: 4 Ingredients: 1 package Falafel Sunshine Burgers 2 tablespoons extra virgin olive oil 2 shallots, minced 4 cloves garlic, minced 2 large summer squash, chopped (any type of summer squash will work) 1 large tomato, diced 1 teaspoon sea salt 2 tablespoons...
Baked Zucchini Boats

Baked Zucchini Boats

by | Sep 9, 2014 | Recipes

Serves: 2 Ingredients: 1 medium size zucchini, sliced in half length wise 1 tablespoon olive oil 1 green bell pepper, diced 1 small onion, chopped 4 cloves garlic, minced 1 large ripe tomato, diced pinch of oregano pinch of salt and pepper Chopped or shredded vegan...