Serves: 4 Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 medium red onion, chopped 1 tablespoons red chili flakes Salt and pepper to taste 6-8 kale leaves, chopped 2 cups mushrooms, sliced 1 Garden Herb Sunshine Burgers Patty 8 tablespoons Spicy Red Pepper Hummus or Cilantro & Lime Tofu Spread 4 whole…
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Serves: 2-4 Ingredients: 2 tablespoons olive oil Pinch of fine grain salt 1 head of cauliflower, chopped 1 clove garlic, minced 1/4 cup capers Zest of one small lemon Chili flakes, to taste 1/4 cup lightly toasted pine nuts 1/2 cup golden raisins Pinch of flaky sea salt Directions: Heat the olive oil…
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Serves: 4 Ingredients: 1 cup polenta 3 cups of water 1/2 cup vegan cheese, shredded 2 Black Bean South West Sunshine Burger patties, defrosted and crumbled Salsa, to taste Directions: Combine polenta and water and bring to a boil; once boiling, stir for one minute. Remove from heat and stir in shredded vegan cheese….
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Serves: 1-2 Ingredients: 1 medium spaghetti squash, cut lengthwise and seeded 1 tablespoon olive oil 2 cloves garlic, minced 1 small onion, chopped 1 1/2 cups mushrooms, sliced Salt and pepper, to taste 1 Barbecue Sunshine Burger Patty, crumbled Directions: Preheat the oven to 375°. Place the spaghetti squash halves face down in a…
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Recipe by Jamie, vegan blogger & president of FitApproach.com Serves: 2 Ingredients: 4 cups shredded kale 3 small carrots, chopped 1 tomato, sliced 1/2 large avocado, sliced 1 cup quinoa, cooked 1 can black beans, rinsed and drained 1 Black Bean South West Sunshine Burger patty, warmed and crumbled 1 teaspoon olive oil 1 teaspoon…
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Serves: 4 Ingredients: 1 package Falafel Sunshine Burgers 2 tablespoons extra virgin olive oil 2 shallots, minced 4 cloves garlic, minced 2 large summer squash, chopped (any type of summer squash will work) 1 large tomato, diced 1 teaspoon sea salt 2 tablespoons tomato paste 10-15 Kalmata olives, roughly chopped 1 teaspoon dried oregano 1…
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Serves: 2 Ingredients: 1 medium size zucchini, sliced in half length wise 1 tablespoon olive oil 1 green bell pepper, diced 1 small onion, chopped 4 cloves garlic, minced 1 large ripe tomato, diced pinch of oregano pinch of salt and pepper Chopped or shredded vegan mozzarella style cheese 1 Garden Herb or Original Sunshine…
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Serves: 1 Ingredients: 1 gluten free tortilla 2 tablespoons hummus 2 leaves of kale (or your favorite leafy green), chopped A handful of mushrooms (or your favorite vegetable) 1 Sunshine Burger Hemp & Sage Breakfast Patty, warmed and crumbled 1/4 cup vegan shredded Cheddar cheese 1/2 avocado, sliced Sprouts Salsa or hot sauce (optional) …
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Guest blog post by Tasha, vegan blogger at Tasha’s Dish. It’s the end of summer and what better way to celebrate than with a big summer bounty salad? This salad features the star of the September farmer’s market: fresh corn and tomatoes. The corn and tomatoes are teamed up with crunchy lettuce, a tangy dressing,…
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Serves: 5 Ingredients: For the Chili Lime “Cheese” Sauce: 1 waxy potato (we used Yukon gold), diced into very small cubes 1/2 yellow onion, diced 1 tablespoon grapeseed oil 1/4 teaspoon salt and more to taste 1/2 teaspoon garlic powder 1 cup vegetable broth 1 cup cashews 4 tablespoons nutritional yeast 1 teaspoon cumin 1/2…
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