by Sunshine Burger | Aug 28, 2014 | Recipes
Serves: 3 Ingredients: For the Cashew Lemon-Tahini Sauce: 1 cup cashews, soaked 1/2 teaspoon salt Juice from 1 lemon 1 tablespoon tahini paste 1/2 cup water 2 cloves of garlic, minced For the Cucumber Tomato Salad: 1 cucumber, peeled and chopped 1 cup...
by Sunshine Burger | Aug 28, 2014 | News
Sunshine Burgers aren’t just made with organic whole food ingredients, they are also flavorful and delicious as some of our favorite bloggers can attest! Check these recent reviews to see how bloggers are incorporating Sunshine Burgers into their active lifestyles....
by Sunshine Burger | Aug 26, 2014 | Recipes
Recipe by Jamie, vegan blogger & president of FitApproach.com Serves: 2-4 Ingredients Salad: 2 tablespoons oil 1/2 cup sliced almonds 1/2 cup sesame seeds 1/2 cup pine nuts 8 green onions, chopped 1 head cabbage, finely chopped Dressing (mix...
by Sunshine Burger | Aug 21, 2014 | Recipes
Serves: 2 (2 wraps per serving) Ingredients: 2 tablespoon olive oil Sea salt to taste 1/2 red onion, chopped 2 cloves of garlic, chopped 1 tablespoon red chili flakes 2 teaspoon tamari (or soy sauce) 1/4 cup raw shredded coconut flakes 2 medium summer squash,...
by Sunshine Burger | Aug 19, 2014 | Recipes
Serves: 6 Ingredients: Refrigerated biscuit dough (or your favorite biscuit recipe, dough prepared), enough for 6 Knishes (you may need 2 biscuits per knish if using store-bought dough) 6 Sunshine Burger Patties, any flavor, defrosted 2-3 cups mashed potatoes...
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