Serves: 3 Ingredients: For the Cashew Lemon-Tahini Sauce: 1 cup cashews, soaked 1/2 teaspoon salt Juice from 1 lemon 1 tablespoon tahini paste 1/2 cup water 2 cloves of garlic, minced For the Cucumber Tomato Salad: 1 cucumber, peeled and chopped 1 cup cherry tomatoes, halved 1 tablespoon olive oil 1 tablespoon soy…
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Sunshine Burgers aren’t just made with organic whole food ingredients, they are also flavorful and delicious as some of our favorite bloggers can attest! Check these recent reviews to see how bloggers are incorporating Sunshine Burgers into their active lifestyles. Lindsay from Running with Tongs shares her favorite way to enjoy Sunshine Burgers in the…
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Recipe by Jamie, vegan blogger & president of FitApproach.com Serves: 2-4 Ingredients Salad: 2 tablespoons oil 1/2 cup sliced almonds 1/2 cup sesame seeds 1/2 cup pine nuts 8 green onions, chopped 1 head cabbage, finely chopped Dressing (mix well and chill): 1/4 cup sugar 1 teaspoon salt 1 teaspoon pepper 1/4…
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Serves: 2 (2 wraps per serving) Ingredients: 2 tablespoon olive oil Sea salt to taste 1/2 red onion, chopped 2 cloves of garlic, chopped 1 tablespoon red chili flakes 2 teaspoon tamari (or soy sauce) 1/4 cup raw shredded coconut flakes 2 medium summer squash, sliced 1 Garden Herb Sunshine Burger patty 2 cups…
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Serves: 6 Ingredients: Refrigerated biscuit dough (or your favorite biscuit recipe, dough prepared), enough for 6 Knishes (you may need 2 biscuits per knish if using store-bought dough) 6 Sunshine Burger Patties, any flavor, defrosted 2-3 cups mashed potatoes (leftovers work great) 1 – 2 cups baby spinach 6 slices Vegan cheese Ketchup, to taste…
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Today, we’re sharing a quick and easy lunch idea that’s perfect for taking to work. Our Kale & Chickpea Mason Jar Salad can be made up to two days before you plan to eat it. Making this salad is simple – grab the ingredients, chop ‘em up and throw ‘em in a jar. If you’re…
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It’s hard to believe that Labor Day is right around the corner. It feels like just yesterday that we were pulling out the grill to kick off summer with a big backyard BBQ with friends and family. Today’s salad idea – Sunshine Barbecue Burger Salad – was inspired by the flavors of a good ol’…
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Serves: 2 (3 wraps per serving) Ingredients: 2 Falafel Sunshine Burger Patties Tahini Sauce, to taste 6 Outer Lettuce leaves from head of lettuce 6 slices fresh tomato Alfalfa Sprouts, to taste Shredded Carrots, to taste Directions: Heat Sunshine Burger Patties in a small fry pan. Lay lettuce leaves out and put Tahini…
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The Sunshine Burger team loves to cook up delicious dishes and enjoy them, but honestly – we HATE the clean-up process. The inspiration for today’s recipe – Taco Salad in Edible Bowls – comes from our desire to make cleanup as easy as possible. Making homemade, edible taco bowls is really simple. Here’s how we…
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We’re huge fans of local farmers’ markets. One of our favorites is in Madison, Wisconsin. Located approximately 45 minutes northeast of our headquarters, the Dane County Farmers’ Market is the largest producer-only farmers’ market in the United States. All items at the market are produced locally by the vendor behind the table. Today’s recipe idea…
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