by Sunshine Burger | Aug 28, 2014 | Recipes
Serves: 3 Ingredients: For the Cashew Lemon-Tahini Sauce: 1 cup cashews, soaked 1/2 teaspoon salt Juice from 1 lemon 1 tablespoon tahini paste 1/2 cup water 2 cloves of garlic, minced For the Cucumber Tomato Salad: 1 cucumber, peeled and chopped 1 cup...
by Sunshine Burger | Aug 28, 2014 | News
Sunshine Burgers aren’t just made with organic whole food ingredients, they are also flavorful and delicious as some of our favorite bloggers can attest! Check these recent reviews to see how bloggers are incorporating Sunshine Burgers into their active lifestyles....
by Sunshine Burger | Aug 26, 2014 | Recipes
Recipe by Jamie, vegan blogger & president of FitApproach.com Serves: 2-4 Ingredients Salad: 2 tablespoons oil 1/2 cup sliced almonds 1/2 cup sesame seeds 1/2 cup pine nuts 8 green onions, chopped 1 head cabbage, finely chopped Dressing (mix...
by Sunshine Burger | Aug 21, 2014 | Recipes
Serves: 2 (2 wraps per serving) Ingredients: 2 tablespoon olive oil Sea salt to taste 1/2 red onion, chopped 2 cloves of garlic, chopped 1 tablespoon red chili flakes 2 teaspoon tamari (or soy sauce) 1/4 cup raw shredded coconut flakes 2 medium summer squash,...
by Sunshine Burger | Aug 15, 2014 | News, Recipes
Today, we’re sharing a quick and easy lunch idea that’s perfect for taking to work. Our Kale & Chickpea Mason Jar Salad can be made up to two days before you plan to eat it. Making this salad is simple – grab the ingredients, chop ‘em up and throw ‘em in a jar. If...
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