by Sunshine Burger | Jul 21, 2014 | News, Recipes
This week we’re sharing delicious, “destination”-inspired ideas for Sunshine Burgers. Today, we’re headed to Greece! Did you know that Greece is the world’s third leading producer of olives? Greeks have cultivated olive trees since ancient times and some trees planted...
by Sunshine Burger | Jul 17, 2014 | Recipes
Recipe By: Jamie Walker, inspired by Heidi Swanson’s Super Natural Everyday Serves: 4 Ingredients: 4 large ripe red tomatoes 1/4 can garbanzo beans Juice from 1/2 lemon 1 tablespoon tahini 2 tablespoon water 1/2 cup Garden Herb Sunshine Burger, warmed and...
by Sunshine Burger | Jul 15, 2014 | Recipes
Recipe by: Jamie Walker Serves: 2 Ingredients: 1 tablespoon olive oil 1 1/2 cups mushrooms, sliced 2 Original Sunshine Burger patties, warmed and crumbled 4 romaine lettuce leaves (other leafy greens) 1 cup cooked brown rice or quinoa (or a mixture of both) 1 avocado,...
by Sunshine Burger | Jul 14, 2014 | Recipes
Guest blog post by Tasha, vegan blogger at Tasha’s Dish. During the summer, my favorite way to prepare vegetables is cooked on the grill after being marinated in a bright, lemony marinade. These brightly flavored, fresh veggies are a perfect pairing with the...
by Sunshine Burger | Jul 14, 2014 | Recipes
Recipe by: Jamie Walker Serves: 6 Ingredients: 1 cup tomato, chopped into 1/2 inch chunks 1 cup mango or pineapple, chopped into 1/2 inch chunks 1 avocado, peeled, pitted and cut into 1/2 inch chunks 1/4 cup lightly packed fresh cilantro, chopped Juice of one...
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