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Grilled Mediterranean Falafel Sunshine Burger Flatbread

Grilled Mediterranean Falafel Sunshine Burger Flatbread

by Sunshine Burger | Jul 28, 2014 | Recipes

Guest blog post by Tasha, vegan blogger at Tasha’s Dish. Flat bread is one of my favorite appetizers, but during the hot summer days the last thing I want to do is turn on the oven and heat up the house. Luckily, flat bread can easily be made on the grill and,...
Around the World in Sunshine Burgers – Final Stop: Australia

Around the World in Sunshine Burgers – Final Stop: Australia

by Sunshine Burger | Jul 25, 2014 | News, Recipes

Our final stop brings us to Australia. Down under, grilling is a way of life. (We like the way they think!) For our version of an Aussie-inspired Sunshine Burger, we’re firing up the grill to heat up some of our delicious Barbecue Burgers. We recommend adding these...
Around the World in Sunshine Burgers – Stop #4 : Philippines

Around the World in Sunshine Burgers – Stop #4 : Philippines

by Sunshine Burger | Jul 24, 2014 | News, Recipes

We recently learned that the Philippines are the world’s largest producer of coconut and pineapple. Keeping our new-found knowledge in mind, we’ve created a Philippines-inspired burger idea using our Garden Herb Burger to hold all the tasty toppings. Here are our...
Around the World in Sunshine Burgers – Stop #3: Japan

Around the World in Sunshine Burgers – Stop #3: Japan

by Sunshine Burger | Jul 23, 2014 | News, Recipes

Japanese food is our source of inspiration today. If you’re in the mood for something tasty and Japanese-inspired, try our Mushroom-flavored burger and top it with: Fried Mushrooms Roasted Seaweed Pickled Cucumbers and Carrots Wasabi or Miso paste   Serve on your...
Around the World in Sunshine Burgers – Stop #2: Mexico

Around the World in Sunshine Burgers – Stop #2: Mexico

by Sunshine Burger | Jul 22, 2014 | News, Recipes

Hola! We’re spicing it up today with a Mexican-inspired topping idea for our Loco Chipotle Burger.   Forget Taco Tuesday and try this idea: Sliced Jalapenos Fresh Salsa with Corn Sliced Avocados Raw Red Onions   Serve on your favorite bun or bread. Or keep...
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Our Roots

In 1983, while experimenting with a variety of foods, Carol developed a great tasting powerhouse recipe for Veggie Burgers. She started with Sunflower seeds, her secret ingredient, followed by whole grains and fresh vegetables. Her goal was to create a full-flavored, nutritious soy – free vegetarian burger without fillers or preservatives. Long story short, her kids loved them! This great tasting, nutrient-dense recipe was such a hit with her family and friends that it eventually led to her starting the Sunshine Plant Based Foods business.

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701 Jones Avenue
Fort Atkinson, WI 53538

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