Baja Style Vegan Soft Tacos

Baja Style Vegan Soft Tacos

Ingredients [ul style=”1″] [li]3 tablespoons olive oil[/li] [li]1 tablespoon miso paste[/li] [li]Fresh lemon juice (about a quarter of the lemon)[/li] [li]Salt and pepper to taste[/li] [li]1/2 small red onion, chopped[/li] [li]1 cup mushrooms (Recommend...
Vegan Breakfast Burritos

Vegan Breakfast Burritos

Ingredients: [ul style=”1″] [li]1 gluten-free tortilla[/li] [li]1/4 cup Daiya shredded cheddar cheese[/li] [li]2 tablespoon hummus[/li] [li]2 leaves of kale (or other veggie), chopped[/li] [li]a handful of mushrooms (or other veggie)[/li] [li]1Hemp &...
Couscous and Veggie Bake

Couscous and Veggie Bake

Ingredients: [ul style=”1″] [li]1 tablespoon olive oil[/li] [li]4 -5 leaves kale, chopped[/li] [li]1.5 cups mushrooms, sliced[/li] [li]2 medium carrots, sliced[/li] [li]2 cloves garlic, minced[/li] [li]1.5 tablespoons Earth Balance (or other butter...

Vegan Pasta and Meatballs

Ingredients: [ul style=”1″] [li]2 cups quinoa pasta spirals (any pasta will do)[/li] [li]2 tablespoons olive oil[/li] [li]3 cloves of garlic, minced[/li] [li]2 teaspoons chili powder[/li] [li]2 medium zucchini, sliced[/li] [li]4 leaves kale, sliced[/li]...

Vegan Stuffing

Ingredients: [ul style=”1″] [li]6 cups bread, diced[/li] [li]2 tablespoons olive oil or Earth Balance[/li] [li]1 medium onion, diced[/li] [li]3 stalks celery, sliced[/li] [li]2 large carrots, peeled and thinly sliced[/li] [li]1/4 teaspoon rosemary[/li]...