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People often ask how our great-tasting plant-based burgers can deliver as much as 12 grams of protein. The secret is in the sunflower seeds, which also give the patties their delicious nutty taste. The black-and-white striped seeds, a favorite of...Read More
Celebrate Independence Day all week long!
Our plant-based Devil on the Bun Southwest Burger recipe adds kick to your holiday grilling fun.
With a hint of chipotle spice and cumin, your taste buds will be energized and your belly satisfied. In addition to Sunshine Burger’s organic whole-grain goodness,...
Using only whole food ingredients, our organic Garden Herb burgers have a mellow flavor and are exceptionally versatile.
Our Quarter Pound burger will satisfy your taste buds and a powerful hunger – 50% bigger than our Garden Herb patty!
Coming Soon! The taste of the
Mediteranean with White Beans & Kale!
With jalapeno, cilantro and black beans, these vegan burgers add the flavors of the Southwest to any meal!
Our tangy Barbecue Burger is made with organic pinto beans and spices, and has a hint of smoky sweetness.
Enjoy a delicious Falafel meal or sandwich any time of day with our organic baked Falafel patty – great in a salad or pita!
For full mushroom flavor, enjoy our delicious vegan burgers, made with organic quinoa and organic shiitake mushrooms!
