- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium red onion, chopped
- 1 tablespoons red chili flakes
- Salt and pepper to taste
- 6-8 kale leaves, chopped
- 2 cups mushrooms, sliced
- 1 Garden Herb Sunshine Burgers Patty
- 8 tablespoons Spicy Red Pepper Hummus or Cilantro & Lime Tofu Spread
- 4 whole wheat pitas
Preheat oven to 400°.
Heat olive oil in a medium pan. Add garlic, onion, chili flakes and salt and pepper and heat for 1-2 minutes until garlic starts to brown. Add kale and mushrooms and sauté for 3-4 minutes.
Warm the Sunshine Burger patty and crumble. Spread hummus or cilantro & lime spread on the pitas. Top with kale and mushroom mixture and Sunshine Burger crumbles.
Bake for 25-30 minutes. Enjoy!