- Refrigerated biscuit dough (or your favorite biscuit recipe, dough prepared), enough for 6 Knishes (you may need 2 biscuits per knish if using store-bought dough)
- 6 Sunshine Burger Patties, any flavor, defrosted
- 2-3 cups mashed potatoes (leftovers work great)
- 1 – 2 cups baby spinach
- 6 slices Vegan cheese
- Ketchup, to taste
Preheat oven to 375°.
Mix mashed potatoes with spinach.
Roll each biscuit into a seven inch circle on a floured surface. Scoop about 1/4 to 1/3 cup of the mashed potato mixture in the middle of the dough. Add cheese (if desired) on top of the potatoes and some ketchup, to taste. Top with a defrosted Sunshine Burger.
Pull the outer edges of the biscuit dough over the burger to enclose the knish. Turn them over and place on a prepared cookie sheet. Cut some air holes in the top and bake in preheated oven till browned, about 25 to 30 minutes.