- 1 gluten-free tortilla
- 1/4 cup Daiya shredded cheddar cheese
- 2 tablespoon hummus
- 2 leaves of kale (or other veggie), chopped
- a handful of mushrooms (or other veggie)
- 1Hemp & Sage Breakfast Sunshine Burger patty, warmed and crumbled
- 1/2 avocado, sliced
- salsa or hot sauce (optional)
- Warm the tortilla and spread hummus on one side.
- Top with veggies, Sunshine Burger crumbles and shredded “cheese.”
- Garnish with avocado and sprouts. Fold up and enjoy.