Recipe by: Jamie Walker
- 1 cup tomato, chopped into 1/2 inch chunks
- 1 cup mango or pineapple, chopped into 1/2 inch chunks
- 1 avocado, peeled, pitted and cut into 1/2 inch chunks
- 1/4 cup lightly packed fresh cilantro, chopped
- Juice of one lime
In a small mixing bowl, toss all ingredients together. Cover and refrigerate until you’re ready to serve!