- 2 tablespoons olive oil
- Pinch of fine grain salt
- 1 head of cauliflower, chopped
- 1 clove garlic, minced
- 1/4 cup capers
- Zest of one small lemon
- Chili flakes, to taste
- 1/4 cup lightly toasted pine nuts
- 1/2 cup golden raisins
- Pinch of flaky sea salt
Heat the olive oil and fine grain salt in a large skillet over medium-high heat. When hot, add the cauliflower and stir until the florets are coated. Wait until it gets a bit brown on the bottom, then toss the cauliflower with a spatula. Brown a bit more and continue to sauté until the pieces are deeply golden – roughly 6 minutes. In the last 30 seconds, stir in the garlic.
Remove from heat and stir in the capers, lemon zest, chili flakes, pine nuts, golden raisins and a pinch of flaky sea salt. Serve immediately alongside of your favorite Sunshine Burger.