For gourmet mushroom flavor, enjoy our hearty and delicious veggie burgers, made with quinoa and shiitake mushrooms for discerning taste buds. Our Shiitake Mushroom Sunshine Burgers are a good, plant-based source of fiber and protein, Vitamin A, Vitamin E, Magnesium, Zinc and Omega-3 Essential Fatty Acids. Great on the grill or sautéed and crumbled for use in your favorite stir fry recipe.
CLEAN WHOLESOME INGREDIENTS
Cooked brown rice, ground raw sunflower seeds, carrots, cooked quinoa, cooked shiitake mushrooms, onion, garlic, sea salt