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Carol Debberman, the founder of
Sunshine Burger, has been a practicing vegan
for nearly four decades. As a mother of five,
she was totally motivated to create recipes which
were both nutritious and tasted great. Now her “Hemp-fest” Breakfast patties combine adzuki
beans and hemp seeds with traditional breakfast
seasonings like sage and pepper. The result is an
awesome taste sensation which is both familiar
and completely new!
Like all Sunshine Burger products, our
Breakfast Patties start with organic raw ground
sunflower kernels and organic brown rice and
then we add other organic whole food
ingredients. We still grind our sunflower
kernels, cook our brown rice and beans, and
add our seasonings pretty much the same way
Carol did in her home kitchen all those years
ago. Our Breakfast Patties are fully cooked,
oven browned and then frozen. They are great
on an English Muffin or with your favorite
breakfast meals. Check out our website for
recipes.
Ingredients:
Organic sunflower seeds
organic brown rice
organic adzuki beans
organic hemp seeds
organic onion
organic bell pepper
organic herbs
organic paprika
organic black pepper
organic sea salt |