Like Most Americans, Carol the founder of Sunshine Burger Company and her family enjoyed eating burgers. However, Carol was concerned that burgers were not all that healthy and nutritious - beef burgers are high in cholesterol and beef substitutes are usually high in over processed soy and gluten content

Combining her in-depth knowledge of nutrition and her passion for farm fresh organic ingredients, Carol created her own healthy, nutritious and delicious vegetarian burgers. She used organic vegetables, whole grains and ground raw sunflower seeds. Sunflower seeds are one of the best whole food sources of Vitamin E, known to reduce the risk of stroke and cardiovascular disease. These wholesome burgers are full of protein, fiber, healthy unsaturated fats, minerals and phytonutrients.

Choose from the burgers below to learn more about them.