Gluten-free, vegan and vegetarian burgers made with the Sunshine Burger Garden Herb patty, vegan cheese, caramelized onions and a gluten-free bun.   Ingredients

• Gluten-Free and Vegan Buns, try Canyon Bakehouse Hamburger Buns
• 1 box of Sunshine Burger Garden Herb Patties
• 1 White Onion
• Balsamic Vinegar
• Daiya Provolone Vegan Cheese or other vegan cheese
• Vegan butter...
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Organic, Vegan and Gluten Free, “Bangers” and Mash for St. Patrick’s Day. Try our delicious, organic, vegan and gluten free recipe that has a diet friendly spin on the traditional dish of the British Isles. Customarily made with sausage, gravy potatoes and peas our “Bangers” and Mash substitutes the sausage with our Sunshine Burger Hemp and...