Recipe by Jamie, vegan blogger & president of FitApproach.com
- 2 tablespoons oil
- 1/2 cup sliced almonds
- 1/2 cup sesame seeds
- 1/2 cup pine nuts
- 8 green onions, chopped
- 1 head cabbage, finely chopped
Dressing (mix well and chill):
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup oil
- 1/2 cup rice vinegar
Combine all ingredients in a bowl, mix well. Chill until ready to serve.
Heat oil in a small skillet and toast almonds, sesame seeds and pine nuts, being careful not to burn them. In a large salad bowl, combine cabbage and green onions; add the toasted almonds, sesame seeds and pine nuts.
Add salad dressing and toss just before serving.
Serving Suggestion: Add a Garden Herb Sunshine Burger, crumbled or tofu for some added protein.