Stay on top of the MADNESS with these game day BASKETBALL BURGERS, made with Sunshine Burger Garden Herb patties, Daiya Foods vegan provolone cheese and Canyon Gluten Free Bakehouse buns #collegebasketball #MadnessofMarch #gameday
Gluten-free, vegan and vegetarian burgers made with the Sunshine Burger Garden Herb patty, vegan cheese, caramelized onions and a gluten-free bun. Ingredients Gluten-Free and Vegan Buns, try Canyon Bakehouse Hamburger Buns 1 box of Sunshine Burger Garden Herb Patties 1 White Onion Balsamic Vinegar...
Eating healthy doesn't mean a life sentence of chopping and time-consuming prep. Some days convenience foods win in our high vibe kitchen. It's good to keep frozen veggie burgers or a Daiya Foods pizza on hand for these types of evenings. Convenience doesn't have to equal unhealthy choices.
Pictured below is a "convenience wins" meal - Sunshine Burgers paired with canned chickpeas sauteed with turmeric and curry served with our Simply Kale salad on sprouted grain toast and a hefty dollop of store bought, pre-made guacamole.
Happy St.Patrick's Day from our kitchen to yours. Try our #Vegan, #Organic, #GlutenFree take on the traditional Bangers and Mash made with Sunshine Burger Hemp and Sage patty, Earth Balance vegan butter, Pacific organic vegan gravy and Cascadian Farm organic sweet peas. Enjoy!
Organic, Vegan and Gluten Free, “Bangers” and Mash for St. Patrick’s Day. Try our delicious, organic, vegan and gluten free recipe that has a diet friendly spin on the traditional dish of the British Isles. Customarily made with sausage, gravy potatoes and peas our “Bangers” and Mash substitutes the...
In 1983, Carol started making Sunshine Burgers at home for her children. The recipe was such a success that a small business was born. Since then, Sunshine Burger has been dedicated to offering you delicious, wholesome vegan burgers made with non-GMO, organic whole food ingredients.