Carol Debberman, founder of Sunshine Burger, grew up in rural New Jersey with a love for vegetarian cuisine.
While starting her own family, Carol took great pride in educating herself about the importance of serving a healthful, nutritious and balanced diet to her children.
It All Started with Whole Grain Organic Nutrition.
In 1983, while experimenting with a variety of foods, she developed a recipe for veggie burgers made from organic whole grains, vegetables and sunflower seeds that her kids loved. Her desire was to create a nutritious, full-flavored, soy-free vegetarian burger without fillers or preservatives that brought food “from farms to your table.”
The recipe was such a success that a small business was born.
Sunshine Burger has been dedicated to offering delicious, wholesome, vegan burgers made with non-GMO, organic whole-food ingredients. Our burgers are pre-baked and browned, and are free of gluten, wheat, soy, corn, oats, dairy, eggs, tree nuts and peanuts.
We hope you enjoy eating our products as much as we enjoy making them.
At Sunshine Burger & Specialty Food Company, we are committed to serving health-conscious consumers with delicious, wholesome, veggie burgers and products made with certified organic, whole-food ingredients. Our products are perfect for vegetarians, vegans and those looking to reduce their meat consumption. Our organic Sunshine Burgers are produced without the use of toxic, synthetic pesticides or fertilizers, and all our products are Non-GMO Project Verified. In fact, we were the first veggie burger company to become Non-GMO Verified…and we’re the #1 certified organic veggie burger in America!
All flavors of Sunshine Burgers are free of gluten, wheat, soy, corn, oats, dairy, eggs, tree nuts and peanuts – and we never use genetically engineered ingredients. Produced organically, Sunshine Burgers are healthy for you and the planet!